Popular Indian Bakery Products Have Cancer Causing Elements, CSE Study Claims

National News, News

Centre for Science and Environment(CSE) has claimed after a study that 84% of all bakery products manufactured by 38 popular brands in India has carcinogenic elements Potassium Bromate (KBrO3) and Iodate. Traces of these elements were found in products such as bread, pizza, burger and buns. The report states that use of Potassium Bromate in bakery products was common in 1980s and 1990s as the compound is a flour improver and gives nice rise to bakery items. But initially it was thought that Potassium Bromate was not present in the finished products. Studies showed that traces of KBrO3 remained in final products and these additives were banned in many countries.

Representational Photo Courtesy telegraph.co.uk
Representational Photo Courtesy telegraph.co.uk

At the moment Iodate and Potassium Bromate are not banned in India. The study has been reported to the Health Minister JP Nadda who commented that health ministry officers are checking the validity of this claim with the companies and there is no cause to panic. Potassium Broamte is a category 2B carcinogenic product as per rating given by IARC (International Agency for Research on Cancer).

Please follow and like us:
Soumyajit DasMazumdar on FacebookSoumyajit DasMazumdar on LinkedinSoumyajit DasMazumdar on Twitter
Soumyajit DasMazumdar
Soumyajit is an SAP technical consultant with a flair for writing. An avid blog reader, he started off with a free WordPress blog and slowly moved to his own personal news and blog site. Apart from writing he loves reading books, playing table tennis and long bike trips. He is currently trying to learn playing guitar and failing miserably.

Leave a Reply